Food Menus

Note during COVID-19/Coronavirus closure

Deliveries of breakfast (extra food items will be provided for this meal) and lunch are scheduled Monday through Friday for students in the free and reduced-price meal program, and for families who reach out to the district asking for this assistance during the school closure. Weekend backpacks also continue to be distributed.
If you were not contacted, or you are a district family facing a food hardship for your children during this difficult time, please reach out to Mary Jewell, Food Services Director, at (518) 895-3000, ext. 228. 
More information and resources on COVID-19/coronavirus

Food Menus info

Low-fat & fat-free unflavored milk and fat-free chocolate milk are offered for breakfast and lunch daily.

Daily Breakfast Choices

Assorted whole grain cereals, 100% fruit juice and fruit are available for breakfast daily. Students must choose 1/2 cup juice or 1/2 cup fruit daily.

Elementary

The elementary school serves breakfast from 7:55 to 8:20 a.m.

  • Monday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Breakfast Sandwich or Bagel Variety
  • Tuesday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Muffin
  • Wednesday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Waffle Sticks & Sausage Patty
  • Thursday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Bagel w/Cream Cheese or Muffin
  • Friday: Breakfast Sandwich or Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Bagel Variety

High School

The high school serves breakfast from 7:30 to 9 a.m.

  • Monday: Breakfast Sandwich Variety or Cereal Variety & Toast or WW Breakfast Bun
  • Tuesday: Bagel Variety w/Cream Cheese or Cereal Variety & Toast or WW Breakfast Bun
  • Wednesday: Homemade Muffin or Cereal Variety &Toast or WW Breakfast Bun
  • Thursday: Breakfast Sandwich Variety or Bagel Variety w/Cream Cheese or Cereal Variety & Toast
  • Friday: Breakfast Sandwich Variety or Cereal Variety & Toast or Bagel Variety w/Cream Cheese

Daily Lunch Choices

Daily entrée (listed) or sandwich or salad platter w/meat, vegetable, bread, fresh fruit and milk. (Menu is subject to change.)
Sandwich of the day: Every day peanut butter & jelly, turkey or ham.

Dessert

Ice cream is available every day at the Jr./Sr. HS for $1.00
Ice cream is available on a rotating basis at the ES for $1.00

Lunch Menu – Elementary School

ES April Menu – Print-friendly version

April 1      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.
G/Tossed Salad                             
3/4 cup Fresh Fruit or Peaches  

April 2        
Breakfast Choices
Pasta with Meat Sauce           
1/2 cup WG Pasta                      
RF Meat Sauce 2 oz.                          
1 WW roll 1.18 oz.                                 
3/4 cup Veggie                           
O/Green Beans                                   
3 /4 cup Fresh Fruit or Mixed Fruit

April 3      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                   
Veggie Variety                        
3/4 cup Fresh Fruit or Fruit Variety

April 6 
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 1 oz.
3/4 cup Veggie
R/O Tomato Soup
B/P Baked Beans
3/4 cup Fresh Fruit or Berry Mix

April 7     
Breakfast Choices
Taco or Taco Salad                                    
1 WW Soft Taco or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
3/4 cup Fresh Fruit or Pears

April 8        
Breakfast Choices
9 Popcorn Chicken 1.5 oz. 
WW Roll 1.18 oz.                                 
3/4 cup Veggie                                               
S/Potato & Gravy                                                          
R/O Carrots                               
3/4 cup Fresh Fruit or Strawberries

April 9      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                   
Veggie Variety                        
 3/4 cup Fresh Fruit or Fruit Variety

April 10
Breakfast Choices
WG/RF Cheese Pizza 2oz.         
3/4 cup Veggie/Veggie Variety                         
3/4 cup Fresh Fruit or Fruit Variety

April 13
Breakfast Choices
WG Chicken Patty2 oz.                 
WW Roll 1.18 oz.                            
3/4cup Veggie – S/Potato & Gravy                                   
R/O Carrots                                   
3/4 cup Fresh Fruit or Peaches

April 14
Breakfast Choices
Pasta with Meat Sauce                     
1/2 cup WG Pasta                      
RF Meat Sauce 2oz.                          
1 WW roll 1.18 oz.                                 
3/4 cup Veggie                                 
O/Green Beans                                  
3/4 cup Fresh Fruit or Mixed Fruit

April 15
Breakfast Choices
Toasted Cheese Sandwich          
WW Bread & Cheese 1oz.          
3/4 cup Veggie
S/Corn                                                            
3/4 cup Fresh Fruit or Berry Mix

April 16
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.  Or Hot Dog                              
WW Roll 2 oz.                             
3/4 cup Veggie
S/Fries                                                           
B/P Baked Beans                                    
3/4 cup Fresh Fruit or Berry Mix

April 17
Breakfast Choices
WG/RF Cheese Pizza 2oz.    
3/4 cup Veggie
Veggie Variety                         
3/4 cup Fresh Fruit or Fruit Variety

April 20    
Breakfast Choices
Brunch For Lunch
3 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.            
Syrup                                       
3/4 cup Veggie                             
S/Hash Browns
R/O Carrots           
3/4 cup Fresh Fruit or Applesauce

April 21      
Breakfast Choices
Sub Sandwich                      
WW Roll 1.79 oz.                   
Mixed Meat 1.5 oz.        
Cheese .5 oz.                         
3/4 cup Veggie                       
B/P Baked Beans                                                        
G /Lettuce                                         
R/O Tomato                                         
3/4 cup Fresh Fruit or Peaches  

April 22      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
3/4 cup Fresh Fruit or Strawberries

April 23      
Breakfast Choices
5 WG Chicken Nuggets 1.5 oz.
WW Roll 1.18 oz.                 
S/Potato & Gravy
3/4 cup Veggie                                  
O/Green Beans                        
3/4 cup Fresh Fruit or Mixed Fruit  

April 24      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                   
Veggie Variety                        
3/4 cup Fresh Fruit or Fruit Variety

April 27      
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 1.18 oz.                   
3/4 cup Veggie                            
1/4 cup Mac & Cheese
R/O Carrots
3/4 cup Fresh Fruit or Peaches

April 28      
Breakfast Choices
Taco or Taco Salad                                    
1 WW Soft Taco or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
3/4 cup Fresh Fruit or Mixed Fruit

April 29     
Breakfast Choices
Beef Burger 2 oz.                      
Cheese .5 oz.  OR Hot Dog                                
WW Roll 2 oz.                          
3/4 cup Veggie                                                            
S/Fries                                
B/P Baked Beans                               
3/4 cup Fresh Fruit or Berry Mix

April 30     
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 1 oz.
3/4 cup Veggie
R/O Tomato Soup
Green Beans
3/4 cup Fresh Fruit or Pears

Lunch Menu – Jr. High School

Jr. High School Menu April – Print-friendly version

April 1      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
3/4 cup Fresh Fruit or Peaches

April 2       
Breakfast Choices
Pasta with Meat Sauce           
1/2 cup WG Pasta                      
RF Meat Sauce 2.5 oz.                          
1 WW roll 1.18 oz.                             
3/4 cup Veggie                           
O/Green Beans
3/4 cup Fresh Fruit or Mixed Fruit

April 3      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                   
3/4 cup Fresh Fruit or Fruit Variety

April 6     
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 1.5 oz. & Cheese .5 oz.
3/4 cup Veggie
R/O Tomato Soup
B/P Baked Beans
3/4 cup Fresh Fruit or Berry Mix

April 7    
Breakfast Choices
Tacos or Taco Salad                                    
2 WW Soft Tacos or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
3/4 cup Fresh Fruit or Pears

April 8       
Breakfast Choices
Baked Chicken 2 oz.
WW Roll 1.18 oz.
S/Potato & Gravy                
3/4 cup Veggie                                  
R/O Carrots                        
3/4 cup Fresh Fruit or Strawberries

April 9      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz.
WW Roll 2 oz.                                          
3/4 cup Veggie                                   
G/Broccoli
3/4 cup Fresh Fruit or Fruit Variety

April 10
Breakfast Choices
WG/RF Cheese Pizza 2 oz.                          
3/4 cup Veggie G/Broccoli                                             
3/4 cup Fresh Fruit or Fruit Variety

April 13
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 2oz.                                       
3/4 cup Veggie                                     
S/Potato & Gravy                                     
R/O Carrots                                                   
3/4 cup Fresh Fruit or Peaches

April 14
Breakfast Choices
Pasta with Meat Sauce                               
1/2 cup WG Pasta                      
RF Meat Sauce 2.5oz.                          
1 WW roll 1.18 oz.                                 
3/4 cup Veggie                          
O/Green Beans                                         
3/4 cup Fresh Fruit or Mixed Fruit

April 15
Breakfast Choices
Toasted Cheese Sandwich       
WW Bread & Cheese 2 oz. or  3/4 cup Veggie                           
S/Corn                                                     
3/4 cup Fresh Fruit or Berry Mix 

April 16
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.                                        
WW Roll 2 oz.                                 
3/4 cup Veggie                                               
S/Fries
3/4 cup Fresh Fruit or Berry Mix

April 17
Breakfast Choices
WG/RF Cheese Pizza 2 oz.                                 
3/4 cup Veggie                            
G/Broccoli                                             
3/4 cup Fresh Fruit or Fruit Variety

April 20     
Breakfast Choices
Brunch For Lunch
4 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.            
Syrup                                       
3/4 cup Veggie                             
S/Hash Browns
R/O Carrots
3/4 cup Fresh Fruit or Applesauce

April 21      
Breakfast Choices
Sub Sandwich                      
WW Roll 1.79 oz.                   
Mixed Meat 2 oz.        
Cheese .5 oz.                         
3/4 cup Veggie                       
B/P Baked Beans                                                        
G /Lettuce                                         
O/Onions                                       
3/4 cup Fresh Fruit or Peaches

April 22      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
3/4 cup Fresh Fruit or Strawberries

April 23      
Breakfast Choices
5 WG Chicken Nuggets 1.5 oz.
WW Roll 1.18 oz.                 
S/Potato & Gravy                  
3/4 cup Veggie                                  
O/Breen Beans                    
3/4 cup Fresh Fruit or Pears

April 24      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                   
3/4 cup Fresh Fruit or Fruit Variety

April 27      
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 2 oz.                   
3/4 cup Veggie                            
1/4 cup Mac & Cheese                                  
R/O Carrots                                       
3/4 cup Fresh Fruit or Peaches

April 28     
Breakfast Choices
Tacos or Taco Salad                                    
2 WW Soft Tacos or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
S/Corn                                      
3/4 cup Fresh Fruit or Mixed Fruit

April 29      
Breakfast Choices
Beef Burger 2 oz.                      
Cheese .5 oz.                                 
WW Roll 2 oz.                          
3/4 cup Veggie                                                            
S/Fries                                
B/P Baked Beans                               
3/4 cup Fresh Fruit or Berry Mix

April 30    
 Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 1.5 oz. & Cheese .5 oz.
3/4 cup Veggie
R/O Tomato Soup
O/Green Beans
3/4 cup Fresh Fruit or Pears

Lunch Menu – Sr. High School

Sr. HS Menu April – Print-friendly version

April 1      
Breakfast Choices
Italian Dunkers                          
2 WW Bread Sticks                          
2 RF Mozz. Sticks                  
1 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad
1 cup Fresh Fruit or Peaches

April 2        
Breakfast Choices
Pasta with Meat Sauce           
3/4 cup WG Pasta                      
RF Meat Sauce 3 oz.                          
1 WW roll 1.18 oz.                                 
1 cup Veggie                           
G/Green Beans
G/Tossed Salad                                   
1 cup Fresh Fruit or Mixed Fruit

April 3              
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                         
1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety

April 6    
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 2 oz. & Cheese 1 oz.
1 cup Veggie
R/O Tomato Soup
B/P Baked Beans
1 cup Fresh Fruit or Berry Mix

April 7   
Breakfast Choices
Tacos or Taco Salad                                    
2 WW Soft Tacos or                                  
RS Tortilla Chips                              
Meat Sauce 3 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
1 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
1 cup Fresh Fruit or Pears

April 8      
Breakfast Choices
Baked Chicken 2 oz.
WW Roll 1.18 oz.                 
S/Potato & Gravy
1 cup Veggie                                  
R/O Carrots               
1 cup Fresh Fruit or Strawberries

April 9              
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz.
WW Roll 2 oz.                                         
1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety

April 10
Breakfast Choices
WG/RF Cheese Pizza 2 oz.                             
1 cup Veggie/Veggie Variety                             
1 cup Fresh Fruit or Fruit Variety

April 13
Breakfast Choices
WG Chicken Patty 2oz.                                            
WW Roll 2oz.                                               
1 cup Veggie                                                 
S/ Potato & Gravy                                             
R/O Carrots                                                 
1 cup Fresh Fruit or Peaches

April 14
Breakfast Choices
Pasta with Meat Sauce                      
3/4 cup WG Pasta                      
RF Meat Sauce 3 oz.                          
1 WW roll 1.18 oz.                                 
1 cup Veggie – G/Green Beans                                   
1 cup Fresh Fruit or Mixed Fruit

April 15
Toasted Cheese Sandwich       
WW Bread & Cheese 2 oz.       
Cheese 1 oz.                                   
1 cup Veggie                              
S/Corn                                                    
1 cup Fresh Fruit or Berry Mix

April 16
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.                                          
WW Roll 2oz.                               
1 cup Veggie                                                        
S/Fries                                                         
B/P Baked Beans                           
1 cup Fresh Fruit or Berry Mix

April 17
Breakfast Choices
WG/RF Cheese Pizza 2 oz.                   
1 cup Veggie                            
Veggie Variety                             
1 cup Fresh Fruit or Fruit Variety

April 20      
Breakfast Choices
Brunch For Lunch
4 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.            
Syrup                                       
1 cup Veggie                             
S/Hash Browns
R/O Carrots
1 cup Fresh Fruit or Applesauce

April 21        
Breakfast Choices
Sub Sandwich                      
WW Roll 2 oz.                   
Mixed Meat 2.5 oz.        
Cheese .5 oz.                         
1 cup Veggie                       
B/P Baked Beans                                                        
G /Lettuce                                         
R/O Tomato 
O/Onion                                       
1 cup Fresh Fruit or Pears

April 22      
Breakfast Choices
Italian Dunkers                          
2 WW Bread Sticks                          
2 RF Mozz. Sticks                  
1 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
1 cup Fresh Fruit or Strawberries 

April 23      
Breakfast Choices
6 WG Chicken Nuggets 2 oz.
WW Roll 1.18 oz.                 
S/Potatoes & Gravy                 
1 cup Veggie                                  
O/Green Beans
1 cup Fresh Fruit or Berry Mix

April 24              
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                         
1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety

April 27        
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 2 oz.                   
1 cup Veggie                            
1/4 cup Mac & Cheese                                 
R/O Carrots                                       
1 cup Fresh Fruit or Peaches

April 28   
Breakfast Choices
Tacos or Taco Salad                                    
2 WW Soft Tacos or                                  
RS Tortilla Chips                              
Meat Sauce 3 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
1 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
1 cup Fresh Fruit or Mixed Fruit

April 29        
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.                                 
WW Roll 2 oz.                          
1 cup Veggie                                                             
S/Fries                                
B/P Baked Beans                               
1 cup Fresh Fruit or Berry Mix

April 30     
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 2 oz. & Cheese 1 oz.
1 cup Veggie
R/O Tomato Soup
O/Green Beans
1 cup Fresh Fruit or Pears