Food Menus

Daily School Breakfast Menu

Note:

  • Daily Must Choose One or Both = 1/2 cup juice or 1/2 cup fruit
  • Low-fat & fat-free unflavored milk and fat-free chocolate milk are offered for breakfast and lunch daily.
  • Students MUST choose a fruit or vegetable as part of a Reimbursable Meal.

Elementary Breakfast

Monday: bagel & cereal or Bluesky Cinnamon bun
Tuesday: bagel & cereal or Bluesky Cinnamon bun or Muffin
Wednesday: bagel & cereal or Bluesky Cinnamon bun or breakfast sandwich/juice/milk
Thursday: bagel & cereal or Bluesky Cinnamon bun or Muffin
Friday: bagel & cereal or Bluesky Cinnamon bun or breakfast sandwich/juice/milk

Abbreviations:
M/MA = Meat/Meat Alternative
WG = Whole Grain
WW = Whole Wheat
RF = Reduced Fat
FF = Fat Free
RS = Reduced Sodium
R/O = Red/orange Veggie
G = Dark green Veggie
B/P = Beans/Peas
S = Starchy
O = Other 

September ES Menu Print-friendly

Elementary Lunch Menu 

Sept. 8: WG chicken nuggets, WW roll, 3/4 cup veggie, S/potato & gravy, B/O carrots, 3/4 cup fresh fruit or pears

Sept 9: Beef burger,  cheese, WW roll, 3/4 cup veggie, S/fries, B/P baked beans, 3/4 cup fresh fruit or peaches

Sept 10: WG/RF cheese pizza, WG/RF N/S pizza or WG chicken patty on WW roll, 3/4 cup veggie, G/broccoli. 3/4 cup fresh fruit or fruit variety

Sept 13: Brunch for Lunch: 3 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce 

Sept 14: WG chicken patty, WW roll, 3/4 cup veggie, S/corn, 3/4 cup fresh fruit or pears

Sept 15: Italian dunkers: 1 WW bread stick, 2 RF mozzarella sticks, 3/4 cup veggie, R/O sauce, O/green beans, 3/4 fresh fruit or peaches

Sept 16: Toasted cheese sandwich: WW bread & cheese, 3/4 cup veggie, R/O tomato soup, B/P baked beans, 3/4 cup fresh fruit or fruit mix

Sept 17: WG/RF cheese pizza or WG/RF N/S pizza, or WG chicken patty, WW roll, 3/4 cup veggie, G/broccoli,  3/4 cup fresh fruit or fruit variety

Sept 20: 3 WG chicken nuggets, WW roll, 1/4 cup mac & cheese, 3/4 cup veggie, R/O carrots, 3/4 cup fresh fruit or peaches

Sept 21: Taco or taco salad: 1 WW soft taco or RS tortilla chips, meat sauce, cheese, 1/4 cup WG rice, 3/4 cup veggie, S/corn, 3/4 cup fresh fruit or mixed fruit

Sept 22:  Sub sandwich: WW roll, mixed meat, cheese, 3/4 cup veggie, O/green beans, 3/4 cup fresh fruit or mandarin oranges

Sept 23: Beef burger, cheese, WW roll, 3/4 cup veggie, S/French fries, B/P baked beans, S/French fries, 3/4 cup fresh fruit of fruit variety, mixed fruit

Sept 24: WG/RF cheese pizza or WG/RF Buffalo chicken pizza or WG chicken patty, WW roll, 3/4 cup veggie, G/broccoli, 3/4 cup fresh fruit, or fruit variety

Sept 27: Brunch for Lunch: 3 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce 

Sept 28:  Toasted cheese sandwich, WW bread & cheese, 3/4 cup veggie, R/O tomato soup, S/corn, 3/4 cup fresh fruit or peaches

Sept 29: Italian dunkers, 1 WW bread sticks 2 RF mozz. sticks, 3/4 cup veggie, R/O sauce, O/green beans, 3/4 fresh fruit or pears

Sept 30: WG chicken patty, WW roll, 3/4 cup veggie, B/P baked beans, 3/4 cup fresh fruit or strawberries 

Junior High School Breakfast

Monday: bagel or cinnamon bun or breakfast sandwich
Tuesday: bagel or cinnamon bun or breakfast sandwich
Wednesday: bagel or cinnamon bun or muffin
Thursday: bagel or cinnamon bun or breakfast sandwich
Friday: bagel or cinnamon bun or breakfast sandwich

September Jr HS Lunch Menu Print-friendly

Junior High School Lunch Menu

Sept. 8: 6 WG chicken nuggets, WW roll, 3/4 cup veggie, S/potato & gravy, R/O carrots, 3/4 cup fresh fruit or pears

Sept 9:  Beef burger, cheese, WW roll, 3/4 cup veggie,  B/P baked beans, S/French fries, 3/4 cup fresh fruit, mixed fruit

Sept 10: WG/RF cheese pizza, or WG/RF Buffalo chicken pizza or WG chicken patty, WW roll, 3/4 cup veggie, G/broccoli, 3/4 cup fresh fruit or fruit variety

Sept 13: Brunch for Lunch – 4 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce

Sept 14: WG chicken patty, WW roll, side of pasta, 3/4 cup veggie, S/corn, 3/4 cup fresh fruit or pears 

Sept 15:  Italian dunkers, 2 WW bread sticks, 4 RF mozzarella. sticks, 3/4 cup veggie, R/O sauce, O/green beans, 3/4 fresh fruit or peaches

Sept 16: (A) Toasted cheese sandwich, WW bread and cheese, (B) ham and cheese bagel, WG bagel, cheese, 3/4 cup veggie, R/O tomato soup, B/P baked beans, 3/4 cup fresh fruit or fruit mix

Sept 17: WG/RF cheese pizza or WG/RF Buffalo chicken pizza, or WG chicken patty, WW roll, 3/4 cup veggie, G/broccoli,  3/4 cup fresh fruit or fruit variety

Sept 20: 6 WG chicken nuggets, WW roll, 1/4 cup mac and cheese, 3/4 cup veggie, R/O carrots, 3/4 cup fresh fruit or peaches

Sept 21: Taco or taco salad – (A) 2 WW soft tacos, (B) RS tortilla chips, meat sauce, cheese, 1/4 cup WG rice, 3/4 cup veggie, S/corn, 3/4 cup fresh fruit or mixed fruit

Sept 22:  Sub sandwich – WW roll, mixed meat, cheese, 3/4 cup veggie, O/green beans, 3/4 cup fresh fruit or Mandarin oranges

Sept 23:  Beef burger, cheese, WW roll, 3/4 cup veggie, B/P baked beans, S/French fries, 3/4 cup fresh fruit or fruit variety, mixed fruit

Sept 24:  WG/RF cheese pizza or WG/RF Buffalo chicken pizza or WG chicken patty, WW roll, 3/4 cup veggie, broccoli, 3/4 cup fresh fruit, or fruit variety

Sept 27:  Brunch for Lunch – 4 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce 

Sept 28: (A) Toasted cheese sandwich, WW bread and cheese, (B) ham and cheese bagel, WG bagel, cheese, 3/4 cup veggie, R/O tomato soup, S/corn, 3/4 cup fresh fruit or peaches

Sept 29: Italian dunkers, 2 WW bread sticks, 4 RF mozz. sticks, 3/4 cup veggie, R/O sauce, O/green beans, 3/4 fresh fruit or pears

Sept 30: WG chicken patty, WW roll, side of pasta, 3/4 cup veggie, B/P baked beans, 3/4 cup fresh fruit or strawberries 

High School Breakfast

Monday: bagel or cinnamon bun or breakfast sandwich
Tuesday: bagel or cinnamon bun or breakfast sandwich
Wednesday: bagel or cinnamon bun or muffin
Thursday: bagel or cinnamon bun or breakfast sandwich
Friday: bagel or cinnamon bun or breakfast sandwich

September 2021 HS Lunch Menu Print-friendly

High School Lunch Menu

Sept. 8: 6 WG chicken nuggets, WW roll, 3/4 cup veggie, S/potato & gravy, R/O carrots, 3/4 cup fresh fruit or pears

Sept 9:  Beef burger, cheese, WW roll, 3/4 cup veggie,  B/P baked beans, S/French fries, 3/4 cup fresh fruit, mixed fruit

Sept 10: WG/RF cheese pizza, or WG/RF Buffalo chicken pizza or WG chicken patty, WW roll, 3/4 cup veggie, G/broccoli, 3/4 cup fresh fruit or fruit variety

Sept 13: Brunch for Lunch – 4 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce

Sept 14: WG chicken patty, WW roll, side of pasta, 3/4 cup veggie, S/corn, 3/4 cup fresh fruit or pears 

Sept 15:  Italian dunkers, 2 WW bread sticks, 4 RF mozzarella sticks, 3/4 cup veggie, R/O sauce, O/green beans, 3/4 fresh fruit or peaches

Sept 16: (A) Toasted cheese sandwich, WW bread and cheese, (B) ham and cheese bagel, WG bagel, cheese, 3/4 cup veggie, R/O tomato soup, S/P baked beans, 3/4 cup fresh fruit or fruit mix

Sept 17: WG/RF cheese pizza or WG/RF Buffalo chicken pizza, or WG chicken patty, WW roll, 3/4 cup veggie, G/broccoli,  3/4 cup fresh fruit or fruit variety

Sept 20: 6 WG chicken nuggets, WW roll, 1/4 cup mac and cheese, 3/4 cup veggie, R/O carrots, 3/4 cup fresh fruit or peaches

Sept 21: Taco or taco salad – (A) 2 WW soft tacos, (B) RS tortilla chips, meat sauce, cheese, 1/4 cup WG rice, 3/4 cup veggie, S/corn, 3/4 cup fresh fruit or mixed fruit

Sept 22:  Sub sandwich – WW roll, mixed meat, cheese, 3/4 cup veggie, O/green beans, 3/4 cup fresh fruit or Mandarin oranges

Sept 23:  Beef burger, cheese, WW roll, 3/4 cup veggie, B/P baked beans, S/French fries, 3/4 cup fresh fruit of fruit variety, mixed fruit

Sept 24:  WG/RF cheese pizza, WG/RF Buffalo chicken pizza or WG chicken patty, WW roll, 3/4 cup veggie, broccoli, 3/4 cup fresh fruit, or fruit variety

Sept 27:  Brunch for Lunch – 4 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce 

Sept 28: (A) Toasted cheese sandwich, WW bread and cheese, (B) ham and cheese bagel, WG bagel, cheese, 3/4 cup veggie, R/O tomato soup, Scorn, 3/4 cup fresh fruit or peaches

Sept 29: Italian dunkers, 2 WW bread sticks, 4 RF mozzarella sticks, 3/4 cup veggie, R/O sauce, O/green beans, 3/4 fresh fruit or pears

Sept 30: WG chicken patty, WW roll, side of pasta, 3/4 cup veggie, B/P baked beans, 3/4 cup fresh fruit or strawberries 

Elementary Breakfast

Monday: bagel & cereal or Bluesky Cinnamon bun
Tuesday: bagel & cereal or Bluesky Cinnamon bun or Muffin
Wednesday: bagel & cereal or Bluesky Cinnamon bun or breakfast sandwich/juice/milk
Thursday: bagel & cereal or Bluesky Cinnamon bun or Muffin
Friday: bagel & cereal or Bluesky Cinnamon bun or breakfast sandwich/juice/milk

October ES Print-friendly Menu

Elementary Lunch Menu 

Oct. 1: WG/RF cheese pizza, WG/RF N/S pizza or WG chicken patty or Fish Patty on WW roll, 3/4 cup veggie, G/broccoli. 3/4 cup fresh fruit or fruit variety 

Oct. 4:  Beef burger,  cheese, WW roll, 3/4 cup veggie, S/fries, B/P baked beans, 3/4 cup fresh fruit or peaches

Oct. 5: Pasta with meat sauce: 1/2 cup WG pasta, RF meat sauce, 1 WW roll, 3/4 cup veggie, G/tossed salad, O/green beans, 3/4 cup fresh fruit or mixed fruit

Oct. 6: 5 WG chicken nuggets, WW roll, 3/4 cup veggie, S/fries, R/O carrots,  3/4 cup fresh fruit or pears

Oct. 7: Sub sandwich: WW roll, mixed meat, cheese, 3/4 cup veggie, B/P baked beans, G/lettuce,  3/4 cup fresh fruit or pineapple

Oct. 8: WG/RF cheese pizza or WG/RF N/S pizza or WG/RF chicken patty or fish patty on WW roll, 3/4 cup veggie, G/broccoli,  3/4 cup fresh fruit or fruit variety

Oct. 11: Columbus Day – No School 

Oct. 12: Brunch for Lunch: 3 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce 

Oct. 13: Italian dunkers, 1 WW bread stick, 2 RF mozzarella sticks, 3/4 cup veggie, R/O sauce, G/tossed salad, 3/4 fresh fruit or peaches

Oct. 14: WG chicken patty, WW roll, 3/4 cup veggie, B/P baked beans, 3/4 cup fresh fruit or mandarin oranges

Oct. 15: WG/RF cheese pizza or WG/RF N/S pizza or WG chicken patty or fish patty on WW roll, 3/4 cup veggie, G/ broccoli, 3/4 cup fresh fruit or fruit variety

Oct. 18: 5 WG chicken nuggets, WW roll, 1/4 mac and cheese, 3/4 cup veggie, R/O carrots,  3/4 cup fresh fruit or pears

Oct. 19: Taco or taco salad: 1 WW soft taco or RS tortilla chips, meat sauce, cheese, 1/4 cup WG rice, 3/4 cup veggie, G/lettuce, R/O tomato, S/corn, 3/4 cup fresh fruit or peaches

Oct. 20: Beef burger,  cheese, WW roll, 3/4 cup veggie, S/fries, B/P baked beans, 3/4 cup fresh fruit or mixed fruit

Oct. 21: Toasted cheese sandwich: WW bread and cheese, 3/4 cup veggie, T/O tomato sauce, O/green beans, 3/4 cup fresh fruit or pineapple 

Oct. 22: WG/RF cheese pizza or WG/RF/ N/S pizza or WG chicken patty or fish patty, WW roll, 3/4 cup veggie, G/broccoli, 3/4 cup fresh fruit, or fruit variety

Oct. 25: Brunch for Lunch: 3 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce 

Oct. 26: WG chicken patty, WW roll, 3/4 cup veggie, B/P baked beans, 3/4 cup fresh fruit or pears

Oct. 27: Italian dunkers: 1 WW bread sticks 2 RF mozzarella sticks, 3/4 cup veggie, R/O sauce, O/green beans, G/tossed salad, 3/4 fresh fruit or mandarin oranges

Oct. 28: Sub sandwich: WW roll, mixed meat, cheese, 3/4 cup veggie, R/O carrot sticks, G/lettuce, 3/4 cup fresh fruit or peaches

Oct. 29: Breakfast choices: tombstones, orange moon, deep sea gravestone, bulging coffin, haystacks, yellow bones

Junior High School Breakfast

Monday: bagel or cinnamon bun or breakfast sandwich
Tuesday: bagel or cinnamon bun or breakfast sandwich
Wednesday: bagel or cinnamon bun or muffin
Thursday: bagel or cinnamon bun or breakfast sandwich
Friday: bagel or cinnamon bun or breakfast sandwich

October JR Print-friendly Menu

Junior High School Lunch Menu

Oct. 1: WG/RF cheese pizza, or WG/RF Buffalo chicken pizza or WG chicken patty or fish patty, WW roll, 3/4 cup veggie, G/broccoli, 3/4 cup fresh fruit or fruit variety

Oct. 4:  A) Beef burger, cheese, B) BBQ ribs, WW roll, 3/4 cup veggie, S/French fries, B/P baked beans, 3/4 cup fresh fruit or peaches

Oct. 5: Taco: 1 WW soft taco, tortilla chips, meat sauce, cheese, 1/4 cup WG rice, 3/4 cup veggie, S/corn, G/lettuce, 3/4 cup fresh fruit or mixed fruit

Oct. 6: 5 WG chicken nuggets, WW roll, 3/4 cup veggie, S/fries, O/green beans, 3/4 cup fresh fruit or pears

Oct. 7: A) WG/RF cheese pizza or B) WG/chicken patty, WW roll, 3/4 cup veggie, G/broccoli, 3/4 cup fresh fruit or fruit variety

Oct. 8: Sub sandwich: WW roll, mixed meat, cheese, 3/4 cup veggie, R/O carrot sticks, G/lettuce, 3/4 cup fresh fruit or apple sauce

Oct. 11: Columbus Day- No School

Oct. 12: Brunch for Lunch: 4 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce

Oct. 13: Italian dunkers: 1 WW bread stick, 2 RF mozzarella sticks, 3/4 cup veggie, R/O sauce, O/green beans, G/ tossed salad, 3/4 cup fresh fruit or peaches 

Oct. 14: WG chicken patty, WW roll, 3/4 cup veggie, B/P baked beans, 3/4 cup fresh fruit or mandarin oranges 

Oct. 15: WG/RF cheese pizza or WG/RF Buffalo chicken pizza or WG chicken patty or fish patty, WW roll, 3/4 cup veggie, G/broccoli, 3/4 cup fresh fruit, or fruit variety

Oct. 18: 5 WG chicken nuggets, WW roll, 1/4 cup WW mac and cheese, 3/4 cup veggie, R/O carrots, 3/4 cup fresh fruit or pears

Oct. 19: Taco: 1 WW soft taco, RS tortilla chips, meat sauce, cheese, 1/4 cup WG rice, 3/4 cup veggie, S/corn, G/lettuce, 3/4 cup fresh fruit or peaches

Oct. 20: A) Beef burger, cheese, B) BBQ ribs, WW roll, 3/4 cup veggie, S/French fries, B/P baked beans, 3/4 cup fresh fruit or mixed fruit

Oct. 21: A) Toasted cheese sandwich: WW bread and cheese, B) ham and cheese bagel: WG bagel – ham and  cheese, WW bread and cheese, 3/4 cup veggie, O/ green beans, 3/4 cup fresh fruit or pineapple

Oct. 22: WG/RF cheese pizza or WG/RF Buffalo chicken pizza or WG chicken patty or fish patty, WW roll, 3/4 cup veggie, G/broccoli, 3/4 cup fresh fruit, or fruit variety

Oct. 25: Brunch for Lunch: 4 WG French toast sticks, sausage patty, syrup, 3/4 cup veggie, S/hash browns, R/O carrots, 3/4 cup fresh fruit or applesauce

Oct. 26: WG chicken patty, WW roll, 3/4 cup veggie, B/P baked beans, 3/4 cup fresh fruit or pears 

Oct. 27: Italian dunkers: 1 WW bread stick, 2 RF mozzarella sticks, 3/4 cup veggie, R/O sauce, O/green beans, G/tossed salad, 3/4 fresh fruit or mandarin oranges

Oct. 28: Sub sandwich: WW roll, mixed meat, cheese, 3/4 cup veggie, R/O carrot sticks, G/ lettuce, 3/4 cup fresh fruit or peaches

Oct. 29: Breakfast choices: tombstones, orange moon, deep sea gravestone, bulging coffin, haystacks, yellow bones

October HS Print-Friendly Menu

High School Breakfast

Monday: bagel or cinnamon bun or breakfast sandwich
Tuesday: bagel or cinnamon bun or breakfast sandwich
Wednesday: bagel or cinnamon bun or muffin
Thursday: bagel or cinnamon bun or breakfast sandwich
Friday: bagel or cinnamon bun or breakfast sandwich

High School Lunch Menu

Oct. 1: WG/RF cheese pizza, or WG/RF Buffalo chicken pizza or WG chicken patty or fish patty, WW roll, 1 cup veggie, G/broccoli, 1 cup fresh fruit or fruit variety

Oct. 4:  A) Beef burger, cheese, B) BBQ ribs, WW roll, 1 cup veggie, S/French fries, B/P baked beans, 1 cup fresh fruit or peaches

Oct. 5: Taco or taco salad: 2 WW soft taco or tortilla chips, meat sauce, cheese, 1/4 cup WG rice, 1 cup veggie, S/corn, G/lettuce, 1 cup fresh fruit or mixed fruit

Oct. 6: 6 WG chicken nuggets, WW roll, 1 cup veggie, S/French fries, O/green beans, 1 cup fresh fruit or pears

Oct. 7: WG/RF cheese pizza or WG/chicken patty or fish patty, WW roll, 1 cup veggie, G/broccoli, 1 cup fresh fruit or fruit variety

Oct. 8: Sub sandwich: WW roll, mixed meat, cheese, 1 cup veggie, R/O carrot sticks, G/lettuce, 1 cup fresh fruit or apple sauce

Oct. 11: Columbus Day- No School

Oct. 12: Brunch for Lunch: 4 WG French toast sticks, sausage patty, syrup, 1 cup veggie, S/hash browns, R/O carrots, 1 cup fresh fruit or applesauce

Oct. 13: Italian dunkers: 2 WW bread sticks, 4 RF mozzarella sticks, 1 cup veggie, R/O sauce, O/green beans, G/ tossed salad, 1 cup fresh fruit or peaches 

Oct. 14: WG chicken patty, WW roll, 1 cup veggie, B/P baked beans, 1 cup fresh fruit or mandarin oranges 

Oct. 15: WG/RF cheese pizza or WG/RF Buffalo chicken pizza or WG chicken patty or fish patty, WW roll, 1 cup veggie, G/broccoli, 1 cup fresh fruit, or fruit variety

Oct. 18: 6 WG chicken nuggets, WW roll, 1/4 cup WW mac and cheese, 1 cup veggie, R/O carrots, 1 cup fresh fruit or pears

Oct. 19: Taco or taco salad: 2 WW soft taco or tortilla chips, meat sauce, cheese, 1/4 cup WG rice, 1 cup veggie, S/corn, G/lettuce, 1 cup fresh fruit or mixed fruit

Oct. 20: A) Beef burger, cheese, B) BBQ ribs, WW roll, 1 cup veggie, S/French fries, B/P baked beans, 1 cup fresh fruit or mixed fruit

Oct. 21: A) Toasted cheese sandwich: WW bread and cheese, B) ham and cheese bagel: WG bagel – ham and  cheese, WW bread and cheese, 1 cup veggie, O/ green beans, 1 cup fresh fruit or pineapple

Oct. 22: WG/RF cheese pizza or WG/RF Buffalo chicken pizza or WG chicken patty or fish patty, WW roll, 1 cup veggie, G/broccoli, 1 cup fresh fruit, or fruit variety

Oct. 25: Brunch for Lunch: 4 WG French toast sticks, sausage patty, syrup, 1 cup veggie, S/hash browns, R/O carrots, 1 cup fresh fruit or applesauce

Oct. 26: WG chicken patty, WW roll, side of pasta, 1 cup veggie, S/corn, 1 cup fresh fruit or pears 

Oct. 27: Italian dunkers, 2 WW bread stick, 4 RF mozzarella sticks, 1 cup veggie, R/O sauce, O/green beans, G/tossed salad, 1 fresh fruit or mandarin oranges

Oct. 28: Sub sandwich: WW roll, mixed meat, cheese, 1 cup veggie, R/O/carrot sticks, G/ lettuce, 1 cup fresh fruit or peaches

Oct. 29: Breakfast choices: tombstones, orange moon, deep sea gravestone, bulging coffin, haystacks, yellow bones

Legal notice

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)
877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) Fax: (202) 690-7442; or (3) Email: program.intake@usda.gov. This institution is an equal opportunity provider. (11/2015)