Food Menus

Low-fat & fat-free unflavored milk and fat-free chocolate milk are offered for breakfast and lunch daily. 

Daily Breakfast Choices

Assorted whole grain cereals, 100% fruit juice & fruit are available for breakfast daily. Students must choose juice or fruit as part of a reimbursable meal.

Elementary

The elementary school serves breakfast from 7:55 to 8:20 a.m.

  • Monday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Breakfast Sandwich or Bagel Variety
  • Tuesday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or French Toast Sticks & Sausage
  • Wednesday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Breakfast Sandwich or Bagel Variety
  • Thursday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Bagel w/Cream Cheese
  • Friday: Breakfast Sandwich or Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Bagel Variety

High School

The high school serves breakfast from 7:30 to 9 a.m. 

  • Monday: Breakfast Sandwich Variety or Cereal Variety & Toast or WW Breakfast Bun
  • Tuesday: Homemade Muffin or Cereal Variety & Toast or WW Breakfast Bun
  • Wednesday: Bagel Variety w/Cream Cheese or Cereal Variety & Toast or WW Breakfast Bun
  • Thursday: Breakfast Sandwich Variety or Bagel Variety w/Cream Cheese or Cereal Variety & Toast
  • Friday: Breakfast Sandwich Variety or Cereal Variety & Toast or Bagel Variety w/Cream Cheese

Daily Lunch Choices

Veggie and fruit are offered at lunch every day. Students must choose a fruit or vegetable as part of a reimbursable meal. Students may also choose between the daily entrée; a soup and sandwich; or a salad platter. 

The state has limited the amount of sodium allowed in school meals. Therefore, students are only given one ketchup packet with meals. However, additional ketchup packets can be purchased for 5 cents per packet.

Daily lunch choices include daily entrée listed in menu, or sandwich or salad platter w/meat, vegetable, bread, fresh fruit and milk.
Sandwich of the day—every day: Peanut Butter & Jelly, Turkey or Ham
Ice cream is available every day at the Jr./Sr. HS for $1.00 
Ice cream is available on a rotating basis at the ES for $1.00

Dessert

Ice cream is available on a rotating basis in the elementary school and every day in the high school.

Lunch Menu – Elementary School

ES March 2019 Menu – Print-friendly version

Feb. 28      
Breakfast Choices
9 WG Popcorn Chicken 2 oz.
WW Roll 1.18 oz.                 
3/4 cup Veggie                                  
S/Potato & Gravy
G/Broccoli                    
3/4 cup Fresh Fruit or Pears

March 1
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                   
Veggie Variety                        
3/4 cup Fresh Fruit or Fruit Variety

March 4      
Breakfast Choices
5 WG Chicken Nuggets 2 oz.
 WW Roll 1.18 oz.                 
S/French Fries                   
3/4 cup Veggie                                  
R/O Carrots                        
3/4 cup Fresh Fruit or Berry Mix  
 
March 5
Breakfast Choices
Sub Sandwich                      
WW Roll 1.79 oz.                   
Mixed Meat 1.5 oz.        
Cheese .5 oz.                         
3/4 cup Veggie                       
B/P Baked Beans                                                        
G /Lettuce                                         
R/O Tomato                                         
3/4 cup Fresh Fruit or Peaches

March 6      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.
G/Tossed Salad                             
3/4 cup Fresh Fruit or Mixed Fruit  

March 7   
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 1 oz.
3/4 cup Veggie
R/O Tomato Soup
O/Green Beans
3/4 cup Fresh Fruit or Strawberries

March 8     
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                   
Veggie Variety                        
3/4 cup Fresh Fruit or Fruit Variety

March 11     
Breakfast Choices
Beef Burger 2 oz.                      
Cheese .5 oz.                                 
WW Roll 2 oz.                          
3/4 cup Veggie                                                            
S/French Fries                                
3/4 cup Fresh Fruit or Peaches

March 12       
Breakfast Choices
5 WG Chicken Nuggets 1.5 oz.
WW Roll 1.18 oz.
3/4 cup Veggie
S/Potatoes & Gravy
R/O Carrots
3/4 cup Fresh Fruit or Mixed Fruit

March 13     
Breakfast Choices
Taco or Taco Salad                                    
1 WW Soft Taco or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
3/4 cup Fresh Fruit or Peaches

March 14      
Breakfast Choices
Pasta with Meat Sauce           
1/2 cup WG Pasta                      
RF Meat Sauce 2 oz.                          
1 WW roll 1.18 oz.                                 
3/4 cup Veggie                           
G/Green Beans                                   
3 /4 cup Fresh Fruit or Pears

March 15      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                   
Veggie Variety                        
3/4 cup Fresh Fruit or Fruit Variety

March 18    
Breakfast Choices
Brunch For Lunch
3 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.            
Syrup                                       
3/4 cup Veggie                             
S/Hash Browns                            
R/O Carrots           
3/4 cup Fresh Fruit or Applesauce

March 19    
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 1 oz.
3/4 cup Veggie
R/O Tomato Soup
B/P Baked Beans
3/4 cup Fresh Fruit or Pears

March 20      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
3/4 cup Fresh Fruit or Berry Mix

March 21      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                   
Veggie Variety                        
3/4 cup Fresh Fruit or Fruit Variety

March 22
No Classes – Staff Development Day

Lunch Menu – Jr. High School

Jr. HS March 2019 Menu – Print-friendly version

Feb. 28      
Breakfast Choices
12 Popcorn Chicken 2 oz.
WW Roll 1.18 oz.                                 
3/4 cup Veggie                                               
S/Potato & Gravy
G/Broccoli          
3/4 cup Fresh Fruit or Pears

March 1
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                   
3/4 cup Fresh Fruit or Fruit Variety

March 4      
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 2 oz.                   
 3/4 cup Veggie                            
S/French Fries                                  
R/O Carrots                                       
3/4 cup Fresh Fruit or Berry Mix

March 5      
Breakfast Choices
Sub Sandwich                      
WW Roll 1.79 oz.                   
Mixed Meat 2 oz.        
Cheese .5 oz.                         
3/4 cup Veggie                       
B/P Baked Beans                                                        
G /Lettuce                                         
R/O Tomato 
O/Onions                                       
3/4 cup Fresh Fruit or Peaches
 
March 6      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
3/4 cup Fresh Fruit or Mixed Fruit

March 7     
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 1.5 oz. & Cheese .5 oz.
3/4 cup Veggie
R/O Tomato Soup
G/Green Beans
3/4 cup Fresh Fruit or Strawberries

March 8      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                   
3/4 cup Fresh Fruit or Fruit Variety

March 11     
Breakfast Choices
Beef Burger 2 oz.                      
Cheese .5 oz.                                 
WW Roll 2 oz.                          
3/4 cup Veggie                                                            
 S/French Fries                                
B/P Baked Beans                               
3/4 cup Fresh Fruit or Applesauce

March 12      
Breakfast Choices
5 WG Chicken Nuggets 1.5 oz.
WW Roll 1.18 oz.                 
S/Potato & Gravy                  
3/4 cup Veggie                                  
R/O Carrots                      
3/4 cup Fresh Fruit or Mixed Fruit  

March 13  
Breakfast Choices
Taco or Taco Salad                                    
2 WW Soft Tacos or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
3/4 cup Fresh Fruit or Peaches

March 14      
Breakfast Choices
Pasta with Meat Sauce           
1/2 cup WG Pasta                      
RF Meat Sauce 2 oz.                          
1 WW roll 1.18 oz.                             
3/4 cup Veggie                           
G/Green Beans
G/Tossed Salad                                  
3 /4 cup Fresh Fruit or Pears

March 15      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                   
3/4 cup Fresh Fruit or Fruit Variety

March 18     
Breakfast Choices
Brunch For Lunch
4 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.            
Syrup                                       
3/4 cup Veggie                             
S/ Tater Tots                            
R/O Carrots           
3/4 cup Fresh Fruit or Applesauce

March 19    
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 1.5 oz. & Cheese .5 oz.
3/4 cup Veggie
R/O Tomato Soup
B/P Baked Beans
3/4 cup Fresh Fruit or Pears

March 20      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
3/4 cup Fresh Fruit or Berry Mix

March 21      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                   
3/4 cup Fresh Fruit or Fruit Variety

March 22
No Classes – Staff Development Day

March 25      
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.                                 
WW Roll 2 oz.                          
3/4 cup Veggie                                                             
S/French Fries                                
B/P Baked Beans                             
3/4 cup Fresh Fruit or Strawberries

March 26     
Breakfast Choices
Sub Sandwich                      
WW Roll 1.79 oz.                   
Mixed Meat 1.5 oz.        
Cheese .5 oz.                         
3/4 cup Veggie                       
O/Green Beans                                                       
G /Lettuce                                         
R/O Tomato                                         
3/4 cup Fresh Fruit or Peaches 

March 27     
Breakfast Choices
Taco or Taco Salad                                    
1 WW Soft Taco or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
3/4 cup Fresh Fruit or Applesauce

March 28      
Breakfast Choices
9 WG Popcorn Chicken 2 oz. 
WW Roll 1.18 oz.                                 
3/4 cup Veggie                                               
S/Fries                                                          
R/O Carrots                               
3/4 cup Fresh Fruit or Pineapple

March 29      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                   
Veggie Variety                        
3/4 cup Fresh Fruit or Fruit Variety

March 25      
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.                                 
WW Roll 2 oz.                          
3/4 cup Veggie                                                             
S/French Fries                                
B/P Baked Beans                             
3/4 cup Fresh Fruit or Strawberries

March 26      
Breakfast Choices
Sub Sandwich                      
WW Roll 1.79 oz.                   
Mixed Meat 2 oz.        
Cheese .5 oz.                         
3/4 cup Veggie                       
O/Green Beans                                                        
G /Lettuce                                         
R/O Tomato 
O/Onions
3/4 cup Fresh Fruit or Peaches
                                     
March 27  
Breakfast Choices
Taco or Taco Salad                                    
2 WW Soft Taco or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
3/4 cup Fresh Fruit or Applesauce

March 28      
Breakfast Choices
Chinese Day!
12 Sweet & Sour Chicken 2 oz. 
1/4 cup Ckn Fried WG Rice 
3/4 cup Veggie                              
R/O Carrots
O/Veggie WG Lo Mein                                              
3/4 cup Fresh Fruit or Pineapple
Fortune Cookie

March 29      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 2 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                   
3/4 cup Fresh Fruit or Fruit Variety

Lunch Menu – Sr. HS

Sr. HS March 2019 Menu – Print-friendly version

Feb. 28      
Breakfast Choices
13 WG Popcorn Chicken
WW Roll 1.18 oz.                                 
1 cup Veggie                                               
S/Potato & Gravy
G/Broccoli                       
1 cup Fresh Fruit or Pears

March 1
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                         
1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety

March 4      
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 2 oz.                   
 1 cup Veggie                            
S/French Fries                                
R/O Carrots                                       
1 cup Fresh Fruit or Berry Mix

March 5      
Breakfast Choices
Sub Sandwich                      
WW Roll 2 oz.                   
Mixed Meat 2.5 oz.        
Cheese .5 oz.                         
1 cup Veggie                       
B/P Baked Beans                                                        
G /Lettuce                                         
R/O Tomato 
O/Onion                                       
1 cup Fresh Fruit or Peaches

March 6     
Breakfast Choices
Italian Dunkers                          
2 WW Bread Sticks                          
2 RF Mozz. Sticks                  
1 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad
1 cup Fresh Fruit or Mixed Fruit

March 7    
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 2 oz. & Cheese 1 oz.
1 cup Veggie
R/O Tomato Soup
O/Green Beans
1 cup Fresh Fruit or Strawberries

March 8         
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                         
1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety

March 11      
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.                                 
WW Roll 2 oz.                          
1 cup Veggie                                                             
S/French Fries                                
B/P Baked Beans                               
1 cup Fresh Fruit or Applesauce

March 12      
Breakfast Choices
6 WG Chicken Nuggets 2 oz.
WW Roll 2 oz.                 
S/Potatoes & Gravy                 
1 cup Veggie                                  
R/O Carrots                
1 cup Fresh Fruit or Mixed Fruit
 
March 13  
Breakfast Choices
Taco or Taco Salad                                    
2 WW Soft Tacos or                                  
RS Tortilla Chips                              
Meat Sauce 3 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
1 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
1 cup Fresh Fruit or Peaches

March 14      
Breakfast Choices
Pasta with Meat Sauce           
1/2 cup WG Pasta                      
RF Meat Sauce 2.5 oz.                          
1 WW roll 1.18 oz.                                 
1 cup Veggie                           
O/Green Beans                                   
1 cup Fresh Fruit or Pears

March 15               
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                         
 1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety

March 18    
Breakfast Choices
Brunch For Lunch
4 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.            
Syrup                                       
1 cup Veggie                             
S/ Hash Browns                            
R/O Carrots           
1 cup Fresh Fruit or Applesauce

March 19     
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 2 oz. & Cheese 1 oz.
1 cup Veggie
R/O Tomato Soup
B/P Baked Beans
1 cup Fresh Fruit or Pears

March 20     
Breakfast Choices
Italian Dunkers                          
2 WW Bread Stick                          
2 RF Mozz. Sticks                  
1 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
1 cup Fresh Fruit or Applesauce  

March 21               
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                         
1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety

March 22
No Classes – Staff Development Day

March 25    
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.                                 
WW Roll 2 oz.                          
1 cup Veggie                                                             
S/French Fries                                
B/P Baked Beans                             
1 cup Fresh Fruit or Strawberries

March 26    
Breakfast Choices
Sub Sandwich                      
WW Roll 2 oz.                   
Mixed Meat 2.5 oz.        
Cheese .5 oz.                         
1 cup Veggie                       
O/Green Beans                                                        
G /Lettuce                                         
R/O Tomato 
O/Onion                                       
1 cup Fresh Fruit or Peaches

March 27   
Breakfast Choices
Taco or Taco Salad                                    
2 WW Soft Tacos or                                  
RS Tortilla Chips                              
Meat Sauce 3 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
1 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
1 cup Fresh Fruit or Applesauce

March 28      
Breakfast Choices
Chinese Day!
13 Sweet & Sour Chicken 2 oz. 
1/4 cup Ckn Fried WG Rice
1 cup Veggie                                
R/O Carrots
O/Veggie WG Lo Mein                                              
1 cup Fresh Fruit or Pineapple
Fortune Cookie

March 29               
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                         
1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety