Food Menus

Low-fat & fat-free unflavored milk and fat-free chocolate milk are offered for breakfast and lunch daily. 

Daily Breakfast Choices

Assorted whole grain cereals, 100% fruit juice & fruit are available for breakfast daily. Students must choose juice or fruit as part of a reimbursable meal.

Elementary

The elementary school serves breakfast from 7:55 to 8:20 a.m.

  • Monday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Breakfast Sandwich or Bagel Variety
  • Tuesday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or French Toast Sticks & Sausage
  • Wednesday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Breakfast Sandwich or Bagel Variety
  • Thursday: Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Bagel w/Cream Cheese
  • Friday: Breakfast Sandwich or Cereal Variety & Toast or Yogurt & Toast or WW Breakfast Bun or Bagel Variety

High School

The high school serves breakfast from 7:30 to 9 a.m. 

  • Monday: Breakfast Sandwich Variety or Cereal Variety & Toast or WW Breakfast Bun
  • Tuesday: Homemade Muffin or Cereal Variety & Toast or WW Breakfast Bun
  • Wednesday: Bagel Variety w/Cream Cheese or Cereal Variety & Toast or WW Breakfast Bun
  • Thursday: Breakfast Sandwich Variety or Bagel Variety w/Cream Cheese or Cereal Variety & Toast
  • Friday: Breakfast Sandwich Variety or Cereal Variety & Toast or Bagel Variety w/Cream Cheese

Daily Lunch Choices

Veggie and fruit are offered at lunch every day. Students must choose a fruit or vegetable as part of a reimbursable meal. Students may also choose between the daily entrée; a soup and sandwich; or a salad platter. 

The state has limited the amount of sodium allowed in school meals. Therefore, students are only given one ketchup packet with meals. However, additional ketchup packets can be purchased for 5 cents per packet.

Daily lunch choices include daily entrée listed in menu, or sandwich or salad platter w/meat, vegetable, bread, fresh fruit and milk.
Sandwich of the day—every day: Peanut Butter & Jelly, Turkey or Ham
Ice cream is available every day at the Jr./Sr. HS for $1.00 
Ice cream is available on a rotating basis at the ES for $1.00

Dessert

Ice cream is available on a rotating basis in the elementary school and every day in the high school.

Lunch Menu – Elementary School

Oct. 2018 Elementary Menu – Print-friendly Version

Oct. 1   
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 1 oz.
3/4 cup Veggie
R/O Tomato Soup
B/P Baked Beans
3/4 cup Fresh Fruit or Mixed Fruit

Oct. 2      
Breakfast Choices
Chicken Parm
WG Chicken Patty 2 oz.            
WW Roll 1.89 oz.
Mozz. Cheese 1 oz.
1/4 cup Side of Pasta
R/O Sauce                   
3/4 cup Veggie                            
R/O Carrots                              
3/4 cup Fresh Fruit or Applesauce

Oct. 3  
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
3/4 cup Fresh Fruit or Peaches

Oct. 4      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                          
3/4 cup Veggie 
Veggie Variety                 
3/4 cup Fresh Fruit or Fruit Variety

Oct. 5
No School – Staff Development Day

Oct. 8
No School – Columbus Day Holiday

Oct. 9
Breakfast Choices
Brunch For Lunch
3 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.
Syrup
3/4 cup Veggie
S/ Tater Tots
R/O Carrots
3/4 cup Fresh Fruit or Applesauce

Oct. 10
Breakfast Choices
Taco or Taco Salad
1 WW Soft Taco or RS Tortilla Chips
Meat Sauce 2.5 oz.
Cheese .5 oz.
1/4 cup WG Rice
3/4 cup Veggie
G/Lettuce
R/O Tomato
S/Cor
3/4 cup Fresh Fruit or Pears

Oct. 11
Breakfast Choices
9 WG Popcorn Chicken 2 oz.
WW Roll 1.18 oz.
3/4 cup Veggie
S/Fries
B/P Baked beans
3/4 cup Fresh Fruit or Mixed Fruit

Oct. 12
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or
WG/RF Buffalo Ckn Pizza 2 oz. or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.
WW Roll 1.8 oz.
G/Tossed Salad
3/4 cup Fresh Fruit or Fruit Variety

Oct. 15
Breakfast Choices
Beef Burger 2 oz.                      
Cheese .5 oz.                                 
WW Roll 1.89 oz.                          
3/4 cup Veggie                                                            
S/Fries                                
B/P Baked Beans                              
3/4 cup Fresh Fruit or Applesauce

Oct. 16
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 1.89 oz.                   
3/4 cup Veggie                            
S/Potato & Gravy                                  
R/O Carrots                                   
3/4 cup Fresh Fruit or Mixed Fruit

Oct. 17
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                              
3/4 cup Fresh Fruit or Peaches

Oct. 18
Breakfast Choices
Pasta with Meat Sauce           
1/2 cup WG Pasta                      
RF Meat Sauce 2 oz.                          
1 WW roll 1.18 oz.                                 
3/4 cup Veggie                           
O/Green Beans
G/Tossed Salad                                   
3 /4 cup Fresh Fruit or Pears

Oct. 19
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                          
3/4 cup Veggie                   
Veggie Variety                      
3/4 cup Fresh Fruit or Fruit Variety

Oct. 22
Breakfast Choices
5 WG Chicken Nuggets 1.5 oz.
 WW Roll 1.18 oz.                 
1/4 cup WW Mac & Cheese                 
3/4 cup Veggie                                  
R/O Carrots                        
3/4 cup Fresh Fruit or Pears
 
Oct. 23
Breakfast Choices
Sub Sandwich                      
WW Roll 1.79 oz.                   
Mixed Meat 1.5 oz.        
Cheese .5 oz.                         
3/4 cup Veggie                       
B/P Baked Beans                                                        
G /Lettuce                                         
R/O Tomato                                         
3/4 cup Fresh Fruit or Peaches

Oct. 24
Breakfast Choices
Taco or Taco Salad                                    
1 WW Soft Taco or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                                      
3/4 cup Fresh Fruit or Berry Cup
 
Oct. 25
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 1 oz.
3/4 cup Veggie
R/O Tomato Soup
O/Green Beans
3/4 cup Fresh Fruit or Mixed Fruit

Oct. 26
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or  
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                          
3/4 cup Veggie                   
Veggie Variety                     
3/4 cup Fresh Fruit or Fruit Variety

Oct. 29
Breakfast Choices
Brunch For Lunch
3 WG French Toast Sticks 2 oz.
 Sausage Patty 1.2 oz.            
Syrup                                       
3/4 cup Veggie                             
S/ Tater Tots                            
R/O Carrots        
3/4 cup Fresh Fruit or Applesauce

Oct. 30
Breakfast Choices
9 WG Popcorn Chicken 2 oz.
WW Roll 1.18 oz.
3/4 cup Veggie
S/Fries
R/O Carrots
B/P Baked Beans
3/4 cup Fresh Fruit or Pineapple

Oct. 31
Breakfast Choices
Happy Halloween
Broomsticks
Bones
Cauldron of Drool
Grass Clippings
Wicked Treat

Lunch Menu – Jr. High School

Oct. 2018 Jr. HS Menu – Print-friendly Version

Oct. 1     
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 1.5 oz. & Cheese .5 oz.
3/4 cup Veggie
R/O Tomato Soup
B/P Baked Beans
3/4  cup Fresh Fruit or Pears

Oct. 2     
Breakfast Choices
Chicken Parm
WG Chicken Patty 2 oz.            
WW Roll 1.89 oz. 
Mozz. Cheese 1 oz.
¼ cup Side of Pasta                 
3/4 cup Veggie                            
R/O Sauce
R/O Carrots                                    
3/4 cup Fresh Fruit or Berry Cup

Oct. 3      
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                                
3/4 cup Fresh Fruit or Peaches

Oct. 4      
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                  
3/4 cup Fresh Fruit or Fruit Variety

Oct. 5
No School – Staff Development Day

Oct. 8
No School – Columbus Day Holiday

Oct. 9
Breakfast Choices
Brunch For Lunch
4 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.
Syrup
3/4 cup Veggie
R/O Carrots
3/4 cup Fresh Fruit or Applesauce

Oct. 10
Breakfast Choices
Taco or Taco Salad
1 WW Soft Taco or
RS Tortilla Chips
Meat Sauce 2.5 oz.
Cheese .5 oz.
1/4 cup WG Rice
3/4 cup Veggie
G/Lettuce
R/O Tomato
S/Corn
3/4 cup Fresh Fruit or Pears

Oct. 11
Breakfast Choices
12 WG Popcorn Chicken 2 oz.
WW Roll 1.18 oz.
S/Fries
3/4 cup Veggie
B/P Baked Beans
3/4 cup Fresh Fruit or Mixed Fruit

Oct. 12
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.
3/4 cup Veggie
Veggie Variety
3/4 cup Fresh Fruit or Fruit Variety

Oct. 15
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.                                 
WW Roll 1.89 oz.                          
3/4 cup Veggie                                                             
S/French Fries                                
B/P Baked Beans                              
3/4 cup Fresh Fruit or Applesauce

Oct. 16
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 1.89 oz.                   
3/4 cup Veggie                            
R/O Carrots
S/Potato & Gravy                                 
3/4 cup Fresh Fruit or Berry Cup

Oct. 17
Breakfast Choices
Italian Dunkers                          
1 WW Bread Stick                          
2 RF Mozz. Sticks                  
3/4 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad                                
3/4 cup Fresh Fruit or Peaches

Oct. 18
Breakfast Choices
Pasta with Meat Sauce           
1/2 cup WG Pasta                      
RF Meat Sauce 2 oz.                          
1 WW roll 1.18 oz.                             
3/4 cup Veggie                           
O/Green Beans
G/Tossed Salad
3/4 cup Fresh Fruit or Pears

Oct. 19
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                  
3/4 cup Fresh Fruit or Fruit Variety

Oct. 22
Breakfast Choices
5 WG Chicken Nuggets 1.5 oz.
WW Roll 1.18 oz.
3/4 cup Veggie                                  
1/4 cup WW Mac & Cheese
R/O Carrots                        
3/4 cup Fresh Fruit or Pears

Oct. 23
Breakfast Choices
Sub Sandwich                      
WW Roll 1.79 oz.                   
Mixed Meat 2 oz.        
Cheese .5 oz.                         
3/4 cup Veggie                       
B/P Baked Beans                                                        
G /Lettuce                                         
R/O Tomato 
3/4 cup Fresh Fruit or Peaches
 
Oct. 24
Breakfast Choices
Taco or Taco Salad                                    
1 WW Soft Taco or                                  
RS Tortilla Chips                              
Meat Sauce 2.5 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
3/4 cup Veggie                           
G/Lettuce        
R/O Tomato      
S/Corn                             
3/4 cup Fresh Fruit or Berry Cup

Oct. 25
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 1.5 oz. & Cheese .5 oz.
3/4 cup Veggie
R/O Tomato Soup
O/Green Beans
3/4 cup Fresh Fruit or Mixed Fruit

Oct. 26
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz. or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                          
3/4 cup Veggie                                   
Veggie Variety                
3/4 cup Fresh Fruit or Fruit Variety

Oct. 29
Breakfast Choices
Brunch For Lunch
4 WG French Toast Sticks 2 oz.
 Sausage Patty 1.2 oz.            
Syrup                                       
3/4 cup Veggie                             
S/ Tater Tots                            
R/O Carrots       
3/4 cup Fresh Fruit or Applesauce

Oct. 30
Breakfast Choices
Chinese Day!
12 Sweet & Sour Chicken 2 oz. 
1/4 cup Ckn Fried WG Rice 
3/4 cup Veggie                              
O/Green Beans
O/Veggie WG Lo Mein                                              
3/4 cup Fresh Fruit or Pineapple
Fortune Cookie

Oct. 31
Breakfast Choices
Happy Halloween
Broomsticks
Bones
Cauldron of Drool
Grass Clippings
Wicked Treats

Lunch Menu – Sr. HS

Oct. 2018 Sr. HS Menu – Print-friendly Version

Oct. 1     
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 2 oz. & Cheese 1 oz.
1 cup Veggie
R/O Tomato Soup
O/Veggie Soup
B/P Baked Beans
1 cup Fresh Fruit or Pears

Oct. 2    
Breakfast Choices
Chicken Parm
WG Chicken Patty 2 oz.            
WW Roll 1.89 oz.
Mozz. Cheese 1 oz.
1/4 cup Side of Pasta
R/O Sauce
R/O Carrots                 
1 cup Veggie                            
1 cup Fresh Fruit or Berry Cup

Oct. 3    
Breakfast Choices
Italian Dunkers                          
2 WW Bread Sticks                          
4 RF Mozz. Sticks                  
1 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad      
1 cup Fresh Fruit or Peaches

Oct. 4   
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                         
 1 cup Veggie                                   
Veggie Variety                                  
1 cup Fresh Fruit or Fruit Variety

Oct. 5
No School – Staff Development Day

Oct. 8
No School – Columbus Day Holiday

Oct. 9
Breakfast Choices
Brunch For Lunch
4 WG French Toast Sticks 2 oz.
Sausage Patty 1.2 oz.
Syrup
1 cup Veggie
S/ Tater Tots
R/O Carrots
1 cup Fresh Fruit or Applesauce

Oct. 10
Breakfast Choices
Taco or Taco Salad
2 WW Soft Tacos or
RS Tortilla Chips
Meat Sauce 3 oz
Cheese .5 oz.
1/4 cup WG Rice
1 cup Veggie
G/Lettuce
R/O Tomato
S/Corn O/Onions
1 cup Fresh Fruit or Pears

Oct. 11
Breakfast Choices
13 WG Popcorn Chicken 2 oz.
WW Roll 1.18 oz.
S/Fries
1 cup Veggie
B/P Baked Beans
1 cup Fresh Fruit or Mixed Fruit

Oct. 12
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz. or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.
1 cup Veggie
Veggie Variety
1 cup Fresh Fruit or Fruit Variety

Oct. 15
Breakfast Choices
Beef Burger 2 oz.                       
Cheese .5 oz.
BBQ Ribs 2 oz.                                
WW Roll 2 oz.                          
1 cup Veggie                                                             
S/French Fries                                
B/P Baked Beans                               
1 cup Fresh Fruit or Applesauce

Oct. 16
Breakfast Choices
WG Chicken Patty 2 oz.            
WW Roll 1.89 oz.                   
1 cup Veggie                            
S/Potato & Gravy                                
R/O Carrots                                    
1 cup Fresh Fruit or Berry Cup

Oct. 17
Breakfast Choices
Italian Dunkers                          
2 WW Bread Sticks                          
4 RF Mozz. Sticks                  
1 cup Veggie                              
R/O Sauce 2 oz.                         
G/Tossed Salad      
1 cup Fresh Fruit or Peaches

Oct. 18
Breakfast Choices
Pasta with Meat Sauce           
3/4 cup WG Pasta                      
RF Meat Sauce 3 oz.                          
1 WW roll 1.18 oz.                                 
1 cup Veggie                           
G/Green Beans
G/Tossed Salad                                  
1 cup Fresh Fruit or Pears

Oct. 19
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                         
 1 cup Veggie                                   
Veggie Variety                                 
1 cup Fresh Fruit or Fruit Variety

Oct. 22
Breakfast Choices
6 WG Chicken Nuggets 2 oz.
WW Roll 1.18 oz.                                 
1 cup Veggie                                               
¼ cup WW Mac & Cheese                                                        
R/O Carrots                               
1 cup Fresh Fruit or Pears

Oct. 23
Breakfast Choices
Sub Sandwich                      
WW Roll 2 oz.                   
Mixed Meat 2.5 oz.        
Cheese .5 oz.                         
1 cup Veggie                       
B/P Baked Beans                                                       
G /Lettuce                                         
R/O Tomato 
1 cup Fresh Fruit or Peaches

Oct. 24
Breakfast Choices
Taco or Taco Salad                                    
2 WW Soft Tacos or                                  
RS Tortilla Chips                              
Meat Sauce 3 oz.                    
Cheese .5 oz.                                            
1/4 cup WG Rice                                   
1 cup Veggie                           
G/Lettuce, R/O Tomato    
S/Corn, O/Onions                                  
1 cup Fresh Fruit or Berry Cup

Oct. 25
Breakfast Choices
Toasted Cheese Sandwich
WW Bread & Cheese 2 oz. or
Ham & Cheese Bagel – WG Bagel-Ham 2 oz. & Cheese 1 oz.
1 cup Veggie
R/O Tomato Soup
O/Veggie Soup
O/Green Beans
1 cup Fresh Fruit or Mixed Fruit

Oct. 26
Breakfast Choices
WG/RF Cheese Pizza 2 oz. or   
WG/RF Buffalo Ckn Pizza 2 oz.  or
WG Chicken Patty 2 oz. or Fish Patty 2 oz.                                    
WW Roll 1.89 oz.                                         
1 cup Veggie                                   
Veggie Variety                           
1 cup Fresh Fruit or Fruit Variety

Oct. 29
Breakfast Choices
Brunch For Lunch
4 WG French Toast Sticks 2 oz.
 Sausage Patty 1.2 oz.            
Syrup                                       
1 cup Veggie                             
S/ Tater Tots                            
R/O Carrots           
1 cup Fresh Fruit or Applesauce

Oct. 30
Breakfast Choices
Chinese Day!
13 Sweet & Sour Chicken 2 oz. 
1/4 cup Ckn Fried WG Rice 
1 cup Veggie                              
B/P Baked Beans
O/Veggie WG Lo Mein                                              
1 cup Fresh Fruit or Pineapple
Fortune Cookie

Oct. 31
Breakfast Choices
Happy Halloween
Broomsticks
Bones
Cauldron of Drool
Grass Clippings
Wicked Treats